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The Drink That Knows You Well
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ABOUT OUROOURO | Rex Walk, Brigade Road
With every bite, and every sip, and every moment spent with us, we aim to show you our brand essence innovation, culinary craftsmanship and an immersive dining experience. Our commitment to excellence resonates, mirroring the meticulous craftsmanship found in each carefully curated dish. Ouro transcends the realm of a mere dining destination; it's an immersion into a world where European finesse seamlessly harmonises with the vibrant spirit of Mexico. Crafting an unforgettable journey for the senses.
Best Quality Food
The carefully curated décor sets the stage.
Qualified Chef
Define the concept and theme of your food.
Best SellersOuro Menu
SPICY BOOM BOOM GUACAMOLE WITH CORN CHIPS
Homemade guacamole served with corn totopo chips.
AVOCADO TOAST
House sour dough, avocado mousse, corn salsa, white pumkin seed mousse & toasted pumpkin seeds ( Add on Burrata cheese - 200 or poached eggs - 50 )
SNAPPER CEVICHE
Fresh snapper, aguachile dressing, pico de gallo and jalapeno Served with totopo chips.
LOBSTER DYNAMITE
Butter poached lobster, hot sauce, truffle oil served on the bed of crispy rice.
CHICKEN & BABY SPINACH VOL AU VENT
Freshly baked Vol-au-vent, creamy chicken and baby spinach, parmesan cheese served with house greens.
POACHED BABY POTATO WITH PARMESAN & TRUFFLE
Baby potato poached in truffle oil and herbs, served with parmesan cheese.
TOMAHAWK STEAK
Grill tomahawk steak with french fries and peppercorn sauce.
FILET MIGNON
Grill filet mignon with mashed potato and root veggies.
BUTTERNUT STEAK WITH SMOKED GARLIC CHIMICHURRI
Charred grilled butternut steak, asparagus, garlic chimichurri.
GARDEN VEG RISOTTO
Green pea risotto served with garden vegetables, parmeson crisp.
ROASTED CHICKEN & CHESTNUT BISQUE
Roasted chicken breast, glazed water chestnuts, chard shallots and chestnut bisque.
LOBSTER THERMIDOR
Butter pouched lobster tossed with mixed mushroom in macanese sauce and served with parmesan cheese.
BIRRIA LAMB
Slow-braised lamb with Mexican chilli’s, arbol chilli salsa, cilantro pico and birria jus.
QUESADILLA VEG
Wheat tortilla filled with mozzarella cheese, mix veggies and grilled, served with sour cream and red confit.
TACO DORDO CHICKEN
Crispy rolled corn taco filled with chicken, served with avocado mousse, feta cheese & roasted tomato salsa.
AJI AMARILLO BOWL VEG / CHICKEN/PRAWNS
A briased aji amarillo chilli with coconut cream and served steam rice.
MEXICAN RICE BOWL VEG/CHICKEN/PRAWNS
Red Tomato rice, Black bean sauce, mix veg in chipotle sauce served with avocado mousse, sour cream & Totopo chips.
BRAISED CHICKEN JALAPENO RICE
Braised Chicken in Wine Served with Jalapeno Lime Rice and Green Jalapeno sauce.
MANGO CAKE
Rich mango flavoured baked cheesecake.
LEMON POSSET BRÚLÈE
Gluten free dessert made with cream, sugar and italian lemon.
RASPBERRY DIPLOMAT
Raspberry Flavored Pastry Cream on almond Sponge with Raspberry Glaze.
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